Fusion Spice Cookie

Ingredients

• 1 cup white sugar
• 1 egg
• ¾ cup shortening
• 1 package gluten-free all-purpose baking mix
• 3 tsp chinese five-spice powder

Steps

1. Preheat the oven to 350°F.
2. Cream the sugar, egg, and shortening together.
3. Add the all-purpose baking mix and five-spice.
4. Mix well to make a dough.
5. Roll teaspoonfuls of dough into balls.
6. Roll the balls in sugar.
7. Bake at 350°F for 5 to 6 minutes.