Crab Fried Rice
Chinese dish with garlic, red onion, bean sprouts, soaked in hot water.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- China
Ingredients
- 5 tbsp olive oil
- 2 cloves garlic
- 2 cloves red onion
- 150 g bean sprouts, soaked in hot water
- 2 big red chilli, cut into small pieces
- 2 cans crab
- 3 scallion
- 1 plate rice
- 2 tbsp fish sauce
- 1 tbsp salt
- 1 tbsp black pepper
Steps
- Stir fry the crab in the 5 tbsp oil for 1 minute.
- Remove from the heat.
- Reserve.
- Heat the remaining oil.
- Use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
- Add the fried crab and bean sprouts.
- Stir until the crab changes color.
- Add the rice, fish sauce, salt, and black pepper.
- Stir until well-mixed.
- Serve hot.
Adapted from “Crab Fried Rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.