Barbecued Spare Ribs

Ingredients

• 2 pounds pork spare ribs
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons white vinegar
• 1 tablespoon sake
• 2 cloves garlic
• 1 teaspoon sugar
• ¼ teaspoon ground white pepper
• 2 tablespoons pork stock

Steps

1. Place the spare ribs in a large baking dish in one layer.
2. In a small bowl, combine the remaining ingredients.
3. Pour over the spare ribs and coat on both sides.
4. Marinate overnight, basting occasionally.
5. Preheat the oven to 375°F (190.6°C).
6. Place a large, shallow roasting pan on the oven bottom.
7. Fill with 0.5 inches (1.3 centimeters) water.
8. Place the spare ribs on a roasting rack.
9. Roast ribs for 45 minutes.
10. Raise the oven temperature to 450°F (232.2°C).
11. Roast for 15 more minutes.
12. Serve hot or cold.