Champorado
Traditional dish with glutinous rice, white granulated sugar, cocoa powder.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Philippines
Ingredients
- ½ kg glutinous rice
- to taste water
- ½ kg white granulated sugar
- 2 spoons cocoa powder
- 1 can evaporated milk
Steps
- Wash the rice twice.
- Combine the rice and water in a pot.
- Place the pot over medium heat, cover, and bring to a boil.
- Uncover the pot.
- Stir in the sugar and cocoa powder until well mixed.
- Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
- Stir in the evaporated milk.
- Serve.
Adapted from “Champorado”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.