Chicken Adobo
Filipino braised chicken in soy sauce, vinegar, garlic, and bay leaves.
- prep 10 min
- cook 40 min
- total 50 min
- serves 4
- intermediate
- Philippines
Ingredients
- 1 kg chicken thighs
- 80 ml soy sauce
- 80 ml vinegar
- 8 cloves garlic
- 3 bay leaves
- 1 tsp black peppercorns
- 300 g rice
Steps
- Combine chicken, soy sauce, vinegar, garlic, bay, and peppercorns.
- Bring to a boil.
- Simmer 30 minutes.
- Remove chicken and fry until skin is crispy.
- Reduce the sauce until thick.
- Pour the sauce over the chicken and serve with rice.
≈ 420 kcal · 35 g protein · 30 g carbs · 18 g fat — per serving, estimate