Lumpia (spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- Philippines
Ingredients
- 20 spring roll wrappers
- 300 g ground pork
- 2 carrots
- 1 onion
- 3 cloves garlic
- 2 tbsp soy sauce
- 500 ml oil
Steps
- Sauté pork with garlic, onion, carrots.
- Add soy sauce, cook until dry.
- Cool.
- Wrap filling in spring roll wrappers.
- Deep fry at 180°C until golden and crispy.
- Serve with sweet chili sauce.
≈ 280 kcal · 16 g protein · 24 g carbs · 14 g fat — per serving, estimate