Lechon Kawali
Filipino crispy deep-fried pork belly with liver sauce.
- prep 15 min
- cook 70 min
- total 85 min
- serves 6
- intermediate
- Philippines
Ingredients
- 1 kg pork belly
- 6 cloves garlic
- 3 pcs bay leaves
- 1 tsp peppercorns
- 1 tbsp salt
- 2 tbsp vinegar
Steps
- Boil pork belly with garlic and bay 45 min.
- Dry thoroughly and refrigerate.
- Deep-fry until skin is crackling.
- Chop and serve with dipping sauce.
≈ 680 kcal · 32 g protein · 4 g carbs · 58 g fat — per serving, estimate