Cheeseburgers

Name: Cheeseburgers
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces chuck, trimmed and cut into 1½-inch cubes; 8 ounces sirloin, trimmed and cut into 1½-inch cubes; to taste steak rub; to taste olive oil; 4 hamburger buns; 4 slices your favorite cheese; to taste favorite toppings

Traditional dish with chuck, trimmed and cut into 1½-inch cubes, sirloin, trimmed and cut into 1½-inch cubes, steak rub.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

8 ounces chuck, trimmed and cut into 1½-inch cubes
8 ounces sirloin, trimmed and cut into 1½-inch cubes
to taste steak rub
to taste olive oil
4 hamburger buns
4 slices your favorite cheese
to taste favorite toppings

Steps

Pass the meat cubes through a meat grinder set to fine.
Once all ground, mix and form into 4 patties.
Brush the patties with olive oil.
Sprinkle liberally with Steak Rub.
Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done.
During the last minute, place one slice of cheese on top.
Remove and place one patty on top of each bottom half of the halved buns.
Top with your favorite condiments and finish with the top half.
Serve.

Adapted from “Cheeseburgers”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.