Chocolate Chip Balls

Ingredients

• 2 sticks butter
• 1 cup granulated white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups oat flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups semi-sweet chocolate morsels
• 4 oz milk chocolate

Steps

1. Preheat oven to 375°F (around 200°C).
2. Cream the butter and both sugars in a large mixer bowl.
3. Beat in the eggs and vanilla extract.
4. Sift together the flour, salt, oat flour, baking powder, and baking soda.
5. Stir in the chocolate morsels, grated chocolate bar, and nuts.
6. Roll into balls.
7. Place 2 inches apart on a cookie sheet.
8. Bake for 10 minutes or until golden brown (cooking times may vary).
9. Remove from the oven.
10. Let stand for about 1 minute before moving cookies to a plate or cooling sheet.