Chicken Alfredo

Ingredients

• 1 pound boneless chicken breasts
• 1 cup cream
• 2 tablespoons white flour
• ¼ cup onion
• 1 teaspoon thyme
• ¼ teaspoon oregano
• ½ teaspoon garlic powder
• 1 tablespoon parsley
• ½ teaspoon red pepper
• ½ cup parmesan cheese
• 1 tablespoon cooking oil
• ½ cup lemon juice
• 1 tablespoon butter
• 2 cups fettuccini pasta

Steps

1. Heat up the oil slightly in a frying pan over a medium flame.
2. Sauté the chicken breasts and shallots in the hot oil for 5 minutes or until golden brown.
3. Add lemon juice to the chicken and cook for an additional 10 minutes.
4. Remove the chicken from flame.
5. Reserve the juices.
6. Transfer the chicken into a casserole dish.
7. Melt the butter in a clean frying pan.
8. Add the flour to the butter and stir for about 3 minutes.
9. Slowly add the half and half, stirring continuously.
10. Add all the spices and seasonings to the sauce.
11. Stir in the reserved juices and keep stirring.
12. Reduce the heat and slowly stir in the Parmesan cheese.
13. Keep stirring until a smooth consistency is achieved.
14. Pour the sauce over the chicken in the casserole dish.
15. Cover and bake for 20 minutes at 350°F (175°C).
16. While the chicken is cooking, prepare the pasta.
17. When the chicken is done, serve immediately.