Chicken Parisian

Ingredients

• to taste white wine
• to taste canned cream of mushroom soup
• to taste boneless chicken pieces
• 1 container sour cream
• to taste steamed white rice

Steps

1. Mix the wine and cream of mushroom soup together in a slow-cooker.
2. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
3. Take the chicken cuts, strip off the fat, and rinse well.
4. Immerse the chicken in the sauce mixture in the slow-cooker.
5. Be sure to fully submerge the chicken.
6. Mix in the sour cream.
7. Put the lid on.
8. Set the slow-cooker to cook for 8 hours on low heat.
9. Serve the finished chicken with the steamed rice.