Chickpea Moi Moi

Ingredients

• 1½ cups chickpeas
• ½ cup warm water
• 1 onion
• 2 fresh chiles
• 2 tablespoon ground crayfish
• ½ teaspoon salt
• 2 teaspoon vegetable oil

Steps

1. Soak the chickpeas for 3 hours.
2. Then drain and peel them.
3. Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water.
4. Work in batches if needed.
5. Transfer the purée to a bowl.
6. Mix in the salt, oil, and nutmeg.
7. Divide the mixture into molds.
8. Place in a steamer over boiling water.
9. Steam for 40 minutes.
10. Remove from the steamer.
11. Unmold.