Chickpea Omelette

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• to taste salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk
• 1 tablespoon olive oil

Steps

1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
2. Gradually add in the soy milk.
3. Mix until the batter is fully combined.
4. Heat up a skillet on medium heat.
5. Add the olive oil.
6. Spread the oil across the pan.
7. Let it heat up a little.
8. Pour the batter into the skillet.
9. Cook until bubbles form in the middle.
10. Then, carefully flip using a spatula.
11. Cook the other side for about 30 seconds.