Chocolate Chip Cookies (vegan)

Ingredients

• ½ cup non-dairy shortening
• ½ cup non-dairy margarine
• 1 cup brown sugar
• ½ banana
• 8–12 oz vegan chocolate chips
• 2 tsp baking powder
• 1 tsp salt
• 2 cups flour

Steps

1. Preheat oven to 350°F (180°C).
2. Cream the shortening, margarine, and sugar together in a mixer.
3. Add the banana to the sugar and butter mixture.
4. Mix all the dry ingredients together.
5. Slowly add to the wet mixture.
6. Add the chocolate chips.
7. Roll small portions of dough into balls.
8. Place on a cookie sheet.
9. Bake for 10–11 minutes, or until slightly browned.