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Doro Fitfit (ethiopian Chicken Salad)

Mexican dish with injera, chicken, onion.

Doro Fitfit (ethiopian Chicken Salad)
Photo: Pexels

Ingredients

  • 2 cups injera
  • 2 cups chicken
  • 1 medium onion
  • 2 tomatoes
  • 2 green chile peppers
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic
  • 1 teaspoon paprika
  • to taste cilantro

Steps

  1. In a large mixing bowl, combine the shredded injera, cooked chicken, finely chopped onion, diced tomatoes, and finely chopped green chili peppers.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, and salt to make the dressing.
  3. Pour the dressing over the salad ingredients in the mixing bowl.
  4. Gently toss the salad until all the ingredients are well coated with the dressing.
  5. Let sit for about 10–15 minutes to allow the flavors to meld together.
  6. Taste the salad.
  7. Adjust the seasoning with salt and additional spices, if desired.
  8. Garnish with freshly chopped cilantro or parsley before serving.

Adapted from “Doro Fitfit (Ethiopian Chicken Salad)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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