Doro Fitfit (ethiopian Chicken Salad)
Mexican dish with injera, chicken, onion.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Ethiopia
Ingredients
- 2 cups injera
- 2 cups chicken
- 1 medium onion
- 2 tomatoes
- 2 green chile peppers
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 cloves garlic
- 1 teaspoon paprika
- to taste cilantro
Steps
- In a large mixing bowl, combine the shredded injera, cooked chicken, finely chopped onion, diced tomatoes, and finely chopped green chili peppers.
- In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, and salt to make the dressing.
- Pour the dressing over the salad ingredients in the mixing bowl.
- Gently toss the salad until all the ingredients are well coated with the dressing.
- Let sit for about 10–15 minutes to allow the flavors to meld together.
- Taste the salad.
- Adjust the seasoning with salt and additional spices, if desired.
- Garnish with freshly chopped cilantro or parsley before serving.
Adapted from “Doro Fitfit (Ethiopian Chicken Salad)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.