Cilbir

Ingredients

• 4 eggs
• 1 tbsp vinegar
• 1 l water
• 2 tbsp butter
• 1 tsp hot paprika
• 1 cup yogurt
• 1 clove garlic
• to taste salt

Steps

1. In a small mixing bowl, combine the yogurt, garlic, and salt.
2. Add the vinegar and some salt to boiling water.
3. Poach the eggs.
4. Remove the eggs with a slotted spoon.
5. Place an egg in each dish.
6. Cover the eggs with plenty of yogurt.
7. Melt the butter in a small skillet.
8. Stir in the paprika.
9. Pour the hot butter over the eggs.
10. Serve immediately.