Corny Soufflé

Name: Corny Soufflé
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 6
Ingredients: 1 package frozen corn; 1 cup milk; 3 eggs; 2 tablespoons white granulated sugar; ⅛ teaspoon salt; 1 tablespoon butter, cut into 6 pieces

Traditional dish with frozen corn, milk, eggs.

prep 9 min
cook 21 min
total 30 min
serves 6
intermediate

Ingredients

1 package frozen corn
1 cup milk
3 eggs
2 tablespoons white granulated sugar
⅛ teaspoon salt
1 tablespoon butter, cut into 6 pieces

Steps

Preheat oven to 325°F.
Put frozen corn, milk, eggs, sugar, and salt into a blender.
Blend on medium until ingredients are mixed thoroughly.
Pour into a medium-sized baking dish coated with cooking spray.
Dot the top with butter pieces.
Bake for 70 minutes.

Adapted from “Corny Soufflé”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.