Curry Chicken II

Ingredients

• 1 large onion
• 8 pieces chicken thighs, cut up
• 1 teaspoon salt
• 1 clove garlic
• 1 small piece fresh ginger
• 2–3 tablespoons butter chicken masala powder
• 1½ cups water

Steps

1. In a cooking vessel over medium-high heat, add the oil and chopped onion.
2. Sauté until light brown.
3. Add the chicken and salt.
4. Leave for 3–5 minutes, stirring in between.
5. Add the crushed ginger and garlic.
6. Stir for 2 minutes.
7. Stir in the masala powder.
8. Cook for 2 minutes.
9. Add the water.
10. Let it boil for 5 minutes.
11. Reduce the heat to low.
12. Let it cook for 15 minutes, or until the liquid has reduced.