Egg Casserole

Ingredients

• 8 slices bread
• 7–8 eggs
• 2 cups milk
• 1 stick butter
• 2 cups ham
• ½ tsp salt
• 1 tablespoon prepared mustard
• 2 cups velveeta cheese
• 1 dash each of red pepper, paprika, and garlic powder

Steps

1. Put the bread in a greased 9 x 13-inch pan.
2. Mix the melted butter, milk, seasonings, and beaten eggs.
3. Pour the mixture over the bread.
4. Sprinkle with diced ham.
5. Top with grated cheese.
6. Refrigerate overnight.
7. Bake for 1 hour at 350°F.