Rosemary Grilled Salmon Steaks
Traditional dish with ea. 3-ounce salmon steaks, canola oil, apple cider vinegar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 5 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
Steps
- Combine the oil, vinegar, rosemary, and pepper.
- Add salmon steaks, and marinate for 15 minutes.
- Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
Adapted from “Rosemary Grilled Salmon Steaks”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.