Egg Noodles I

Ingredients

• 3 whole eggs
• ⅛ teaspoon salt
• ½ cup wine
• 1 tablespoon olive oil
• 3 cups flour

Steps

1. In a bowl, beat together the eggs, salt, olive oil, and wine.
2. Stir in 1 cup flour with a fork.
3. Gently add the second cup of flour after the first is mixed thoroughly.
4. Remove the mixture from the bowl.
5. Place on a lightly floured work surface.
6. Knead in the last cup of flour a bit at a time.
7. If the dough becomes too dry, add a bit of cold water.
8. Continue kneading until the dough is uniform and shiny in appearance.
9. Roll into a large ball.
10. Cut into quarters.
11. Overturn the mixing bowl over the cut pieces to protect from dust and drying out.
12. Let the dough relax for approx. 30 minutes.
13. Shape the noodles as desired (see notes).
14. To cook, bring a large pot of lightly salted water to a rolling boil.
15. Add the rolled and cut noodles to the water.
16. Cook to al dente.