Egg Rice
Traditional dish with uncooked rice, onion, medium-sized green chile peppers.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 cups uncooked rice
- 1 small onion
- 2 green chile peppers
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ¼ teaspoon spice blend
- 1 teaspoon salt
- 2 eggs
Steps
- Cook the rice.
- Keep it aside.
- Sweat the onions and green chilies in a pan together over medium heat.
- Add the ginger and garlic pastes.
- Add the rice.
- Mix everything well.
- Add the salt and spice powder.
- Stir in the beaten eggs.
- Cook until everything is mixed well.
Adapted from “Egg Rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.