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Egg Rice

Traditional dish with uncooked rice, onion, medium-sized green chile peppers.

Egg Rice
Photo: Pexels

Ingredients

  • 2 cups uncooked rice
  • 1 small onion
  • 2 green chile peppers
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ¼ teaspoon spice blend
  • 1 teaspoon salt
  • 2 eggs

Steps

  1. Cook the rice.
  2. Keep it aside.
  3. Sweat the onions and green chilies in a pan together over medium heat.
  4. Add the ginger and garlic pastes.
  5. Add the rice.
  6. Mix everything well.
  7. Add the salt and spice powder.
  8. Stir in the beaten eggs.
  9. Cook until everything is mixed well.

Adapted from “Egg Rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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