Espresso Brownies

Ingredients

• 8 oz dark chocolate
• ¾ cup dutch-processed cocoa powder
• ¾ cup instant espresso powder
• 2½ sticks butter
• 6 eggs
• 2 cups white granulated sugar
• ½ cup brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour

Steps

1. Preheat the oven to 180°C (356°F).
2. Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
3. Melt the chocolate in the microwave in 30-second bursts.
4. Leave it to cool slightly.
5. Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
6. Fold in the melted chocolate.
7. Sift the flour.
8. Fold the flour in.
9. Pour the mixture into the lined baking pan.
10. Bake for 20 minutes.
11. Take the brownie out of the oven.
12. Leave it to cool.
13. Trim the brownie.
14. Cut into 20 squares.