Chicken Karahi (pakistani Chicken with Tomato and Peppers)

Ingredients

• to taste garlic paste
• 2 tsp salt
• 1 kg chicken pieces
• 2 tbsp oil
• 5 whole red peppers
• ½ kg tomatoes
• to taste coriander leaves
• 7–8 green chiles

Steps

1. Combine the garlic paste and salt.
2. Rub this mixture over the chicken pieces and let marinate for several hours.
3. Heat some oil in a specialized wok known as a karaahi.
4. Add the red peppers to brown.
5. Add the marinated chicken to the wok.
6. Let the chicken cook over low heat until it becomes slightly tender.
7. Add the diced tomatoes, mixing them thoroughly with the chicken.
8. Let this cook over low heat for 15 minutes.
9. Serve by garnishing with green chilies and coriander.