Maple Planked Chicken Breasts

Ingredients

• 2 boneless skinless chicken breasts
• to taste olive oil
• to taste salt
• to taste black pepper
• 1 tsp coriander

Steps

1. Brush the chicken with olive oil.
2. Sprinkle both sides liberally with salt, freshly ground black pepper, and the freshly-ground coriander.
3. Place the chicken on planks.
4. Insert a probe thermometer into one of the breasts.
5. Heat one burner or push all the coals to one side.
6. Place planks on the cooler side.
7. Cook until internal temperature reaches 165°F.
8. Remove the chicken to a plate.
9. Cover with aluminum foil.
10. Let rest 5 minutes before serving.