Tuna Fish Cakes

Ingredients

• 3 cups potatoes
• 1 tin tuna
• ¾ cup tinned corn
• ¾ cup frozen peas, thawed and drained
• ½ cup carrots, cut into small pieces
• 4 tablespoons herbs
• 1 tablespoon chilli sauce
• 1 egg
• to taste salt
• to taste pepper
• 1 cup breadcrumbs

Steps

1. Combine all ingredients except the breadcrumbs in a large bowl and mix until combined.
2. Shape the mixture into patties and gently roll in the breadcrumbs until well coated.
3. Baking method: place the patties on a baking tray and cook at 200°C/400°F for 30-35 minutes, turning once, until golden and crisp.
4. Grilling method: place the patties under a moderately hot grill and cook for 8-10 minutes each side until golden brown and crisp.
5. Frying method: heat oil in a large frying pan and fry the patties for 5 minutes each side until crisp and golden.
6. Drain well and keep warm to serve.