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Falafel Seitan Bratwurst

Lebanese dish with gluten flour, spiced falafel mix, soy sauce.

Falafel Seitan Bratwurst
Photo: Pexels

Ingredients

  • to taste gluten flour
  • to taste spiced falafel mix
  • to taste water
  • to taste soy sauce
  • to taste vegetable oil

Steps

  1. Mix the gluten flour and falafel mix in a ratio of 30:70 by volume.
  2. Take 25% more water by volume than the falafel-gluten mixture.
  3. Mix the water with the vegetable oil and soy sauce.
  4. Form a dough from the dry mixture and the liquid mixture.
  5. Roll the dough into sausages.
  6. Fry them in an oiled non-stick pan.

Adapted from “Falafel Seitan Bratwurst”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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