Vegan Paprika Bratwurst

Name: Vegan Paprika Bratwurst
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: to taste gluten flour; to taste water; to taste soy sauce; to taste vegetable oil; to taste onion; to taste bell pepper; to taste paprika; to taste chile pepper; to taste additional spices

German dish with gluten flour, soy sauce, vegetable oil.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
Germany

Ingredients

to taste gluten flour
to taste water
to taste soy sauce
to taste vegetable oil
to taste onion
to taste bell pepper
to taste paprika
to taste chile pepper
to taste additional spices

Steps

Cut onions and bell peppers in small chunks.
If desired, fry the onions and peppers lightly.
Mix bell peppers, paprika powder, and chilies or chili powder into the dry gluten powder.
It is much easier to mix solid and liquid ingredients separately than adding ingredients to the gluten dough later, as it is very rubbery and sticky.
To fry the sausages, an oiled non-stick pan is recommended.
To fry the sausages on a grill, they must be cooked first in order to make the gluten dough less rubbery.

Adapted from “Vegan Paprika Bratwurst”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.