Firecracker Ribs

Ingredients

• 1 slab pork spareribs
• ¼ cup firecracker rub
• to taste several drops liquid smoke
• 1 cup white wine
• 2 tbsp cider vinegar
• 2 tbsp worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp honey

Steps

1. Season the ribs with the rub.
2. Refrigerate for at least 1 hour.
3. Preheat the oven to 225°F (110°C).
4. Combine the liquid ingredients.
5. Place the ribs in a large foil pouch.
6. Pour in the liquid mixture.
7. Seal the pouch.
8. Bake at 225°F (110°C) for 5–6 hours.
9. Remove the ribs from the pouches.
10. Set aside.
11. Save the liquid.
12. Reduce the liquid by half over high heat.
13. Then lightly brush some reduction on top of the ribs.
14. Place under a preheated broiler.
15. Watch carefully and remove when nicely browned.
16. Rest 15 minutes.
17. Serve.