Fried Potato Wedges
Greek dish with medium/fair sized potatoes, olive oil or, sea salt.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Greece
Ingredients
- 4 fair sized potatoes
- 4 tablespoons olive oil or
- 5 grams sea salt
- 4 grams parsley
Steps
- Slice potatoes evenly (over-sized wedges can result in uneven cooking).
- Sprinkle seasoning and salt over each potato.
- Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
- Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).
Adapted from “Fried potato wedges”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.