Fudge Brownies

Ingredients

• 110 g flour
• 110 g unsalted butter
• 280 g granulated sugar
• 2 cold eggs
• 170 g cocoa
• ¼ tsp salt
• 1 tsp vanilla essence

Steps

1. Preheat oven to 160°C (325°F or Gas Mark 3).
2. In a saucepan, melt butter over low heat.
3. Slowly stir in sugar, making sure it is completely dissolved.
4. Stir in cocoa.
5. Then remove from heat.
6. Add vanilla.
7. Stir in salt.
8. Mix until even.
9. Whisk eggs together in a separate bowl.
10. Then add to the mixture.
11. Stir well.
12. Add flour.
13. Stir until all of the flour is incorporated and the batter is an even color.
14. Stir well for at least another 50 strokes.
15. Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
16. Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.