Garden Bulgur

Ingredients

• 2 tbsp margarine
• ½ cup celery
• 1 medium onion
• 1 cup mushrooms
• 1 cup bulgur
• ¼ tsp dillweed
• ¼ tsp oregano
• ½ tsp salt
• ¼ tsp pepper
• 2 cups chicken

Steps

1. Melt the margarine in a large skillet.
2. Add the celery, onion and mushrooms.
3. Stir until the vegetables are tender.
4. Add the bulgur.
5. Cook until golden.
6. Add the seasonings and broth.
7. Cover.
8. Bring to a boil.
9. Reduce heat.
10. Simmer for 15 minutes.