Green Chili Beef Stew

Ingredients

• 2 pounds beef stew meat
• 2 tablespoons vegetable oil
• 1 onion
• 2 cloves garlic
• 6 green new mexican chiles
• 2 potatoes
• 3–4 cups water
• ¼ teaspoon oregano
• 1 cup celery
• 15 oz canned corn

Steps

1. Heat the oil in a skillet.
2. Add the beef cubes.
3. Brown on all sides.
4. Transfer the browned meat to a stock pot.
5. Add the onions to the skillet.
6. Sauté until they are browned.
7. Add the garlic to the onions.
8. Cook for an additional couple of minutes.
9. Transfer the garlic and onions to the stock pot with the meat.
10. Add all the remaining ingredients.
11. Bring to a boil.
12. Then reduce the heat and simmer for 1–2 hours or until the meat is very tender.