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Grilled Pork Loin

French dish with dijon mustard, cider vinegar, pork loin roast.

Grilled Pork Loin
Photo: Pexels

Ingredients

  • 2 tbsp dijon mustard
  • 2 tbsp cider vinegar
  • 1 boneless pork loin roast
  • 3 tbsp barbecue rub

Steps

  1. Combine the mustard and vinegar.
  2. Rub all over the pork.
  3. Coat the pork evenly with the Barbecue Rub.
  4. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
  5. Remove.
  6. Let rest for 10 minutes.
  7. Serve.

Adapted from “Grilled Pork Loin”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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