Hilda Rolls

Ingredients

• 300 g all-purpose flour, sifted
• 110 g white granulated sugar
• 1 package vanilla sugar
• 1 egg
• 150 g butter
• 125 g powdered sugar
• 2 spoons water
• 2 tablespoons jam

Steps

1. Knead the flour, butter, sugar, vanilla sugar, and egg into a dough.
2. Chill for a while.
3. Roll out the dough to about ¼ cm thick.
4. Cut round cookies out of the dough.
5. For half the cookies, cut a small shape out of the middle—these will be the tops.
6. Place the cookies on a greased tray.
7. Bake at 150°C for about 20 minutes.
8. Let cool.
9. Combine the powdered sugar and water to make a smooth icing.
10. Carefully dip the top cookies in the icing to coat one face.
11. Spread some jam on the bottom layer cookies.
12. Top with the iced cutout cookies.