Holiday Stuffing
Traditional dish with crumbled cornbread, yolks, sage.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 cups crumbled cornbread
- 6 egg yolks
- 1 tsp salt
- 1 tsp black pepper
- 2 ½ tsp sage
- ½ cup apple jelly
- ½ cup apples
- ¼ cup butter
- ½ cup walnuts
Steps
- Combine all ingredients, and transfer to a greased baking dish.
- Bake at 350°F (175°C) for 45 minutes or until browned on top.
- If not browned, place under the broiler until browned.
- Serve with roast turkey, cranberry sauce, yams, and all the other fixins.
Adapted from “Holiday Stuffing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.