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Holiday Stuffing

Traditional dish with crumbled cornbread, yolks, sage.

Holiday Stuffing
Photo: Pexels

Ingredients

  • 2 cups crumbled cornbread
  • 6 egg yolks
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 ½ tsp sage
  • ½ cup apple jelly
  • ½ cup apples
  • ¼ cup butter
  • ½ cup walnuts

Steps

  1. Combine all ingredients, and transfer to a greased baking dish.
  2. Bake at 350°F (175°C) for 45 minutes or until browned on top.
  3. If not browned, place under the broiler until browned.
  4. Serve with roast turkey, cranberry sauce, yams, and all the other fixins.

Adapted from “Holiday Stuffing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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