Bread Filled with Potato Curry (pani Puri)

Ingredients

• 1 tablespoon chaat masala
• 1 tablespoon amchur powder
• 1 tablespoon red chile powder
• 1 tablespoon coriander powder
• 1 tablespoon jeera powder
• 1 tablespoon coriander
• 1 pinch hing
• ½ tablespoon black pepper
• 2 spoons lemon juice
• 2 potatoes
• 100 grams moong dal
• 50 grams tamarind
• 100 grams sugar
• 50 grams boondi
• 15 small puris

Steps

1. Combine the amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
2. Boil the potatoes and moong separately.
3. Peel the potatoes and roughly mash them.
4. Make a chutney with tamarind and sugar, and keep it chilled.
5. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water.
6. Garnish with chopped coriander and serve.