Jersey Breakfast Dog
Vietnamese dish with hot dog, bacon, egg.
- prep 5 min
- cook 5 min
- total 10 min
- serves 1
- advanced
- USA
Ingredients
- 1 beef hot dog
- 1 strip bacon
- 1 large egg
- 1 slice american
- 1 bun
Steps
- Preheat the deep fryer to 355°F.
- Wrap bacon around the hot dog, securing at each end with a toothpick.
- When oil reaches 355°F, lower the wrapped hot dog into the fryer.
- Heat a frying pan.
- Fry one egg.
- Place the cooked egg on a small plate.
- Open the bun.
- Place onto the frying pan on low heat or in a toaster oven to lightly toast.
- When bacon is firm and crispy, remove the hot dog from oil.
- Place a slice of cheese onto the egg.
- Microwave for 7-10 seconds.
- Place the egg and cheese on to the bun.
- Remove the toothpicks from the hot dog.
- Add to the bun.
- Add condiments.
- Serve.
Adapted from “Jersey breakfast dog”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.