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Jersey Breakfast Dog

Vietnamese dish with hot dog, bacon, egg.

Ingredients

  • 1 beef hot dog
  • 1 strip bacon
  • 1 large egg
  • 1 slice american
  • 1 bun

Steps

  1. Preheat the deep fryer to 355°F.
  2. Wrap bacon around the hot dog, securing at each end with a toothpick.
  3. When oil reaches 355°F, lower the wrapped hot dog into the fryer.
  4. Heat a frying pan.
  5. Fry one egg.
  6. Place the cooked egg on a small plate.
  7. Open the bun.
  8. Place onto the frying pan on low heat or in a toaster oven to lightly toast.
  9. When bacon is firm and crispy, remove the hot dog from oil.
  10. Place a slice of cheese onto the egg.
  11. Microwave for 7-10 seconds.
  12. Place the egg and cheese on to the bun.
  13. Remove the toothpicks from the hot dog.
  14. Add to the bun.
  15. Add condiments.
  16. Serve.

Adapted from “Jersey breakfast dog”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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