Knoephla Soup

Ingredients

• to taste knoephla yielded from 2 cups of flour
• 2 qt water
• 2 tbsp chicken soup base
• 1 cup onion
• 1 cup butter
• 2 lb potatoes
• 1 cup heavy whipping cream
• to taste salt
• to taste pepper

Steps

1. Melt the butter in a large soup kettle over medium heat.
2. Add the onion.
3. Sauté until the onions are tender.
4. Add the water and soup base.
5. Bring to a rapid boil over high heat.
6. Add the knoephla by dropping them into the boiling broth.
7. Stir until they all float to the top.
8. Cook until the dumplings are soft.
9. Add the potatoes.
10. Simmer over medium heat until the dumplings and potatoes are done throughout.
11. Remove from heat.
12. Add the cream.
13. Season with parsley as well as salt and pepper to taste.