Lemon Rosemary Pork Tenderloin

Ingredients

• 1 medium onion
• 2 tablespoon olive
• 1 tablespoon lemon juice
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon lemon peel
• 1 garlic clove
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 pork tenderloins

Steps

1. Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper.
2. Rub this mixture over the tenderloins.
3. Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
4. Place the meat on a rack in a shallow roasting pan.
5. Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
6. Cover with foil.
7. Let stand 10 minutes before slicing.