Plank-grilled Salmon

Ingredients

• ¼ cup worcestershire sauce
• 6 oz beer
• to taste a little garlic powder
• to taste lemon pepper
• ⅓–½ lb salmon filet

Steps

1. Preheat the grill or charcoal pit.
2. Combine the Worcestershire sauce, beer, garlic powder, and lemon pepper to make a marinade.
3. Add the salmon.
4. Marinate for 15 minutes.
5. Remove the salmon from the marinade.
6. Place on the plank skin side down.
7. Note that it should not hang over the edge.
8. Place the plank over the grill.
9. Cook while watching carefully.
10. Use a glass of water to partially douse the fire when it gets too hot.
11. As an alternative, use a squirt-bottle or mister filled with water to douse any fire on the plank.
12. Move individual planks around to cook everything evenly.
13. Do not turn the fish on the plank.
14. Just move the plank(s) around, rotate, etc.
15. Remove the plank onto a baking pan when the fish is cooked to the desired doneness.
16. Transfer to plates or a serving platter.