Panocha (sprouted Wheat Pudding)

Ingredients

• 2 cups sprouted wheat flour
• 1½ cups all-purpose flour
• 3 dashes salt
• 1 stick butter
• 2 cups white granulated sugar
• 3 cups boiling water

Steps

1. Combine the flours and salt.
2. Melt the butter in a medium pot.
3. Stir in the sugar.
4. Let caramelize gently over low heat.
5. Carefully whisk in the boiling water.
6. Then whisk in the flour mixture.
7. Make sure to stir until free of lumps.
8. Cook over low heat for 2–3 hours.