Waffles

Ingredients

• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1½ cups milk
• ½ cup vegetable oil
• 1 teaspoon salt
• 2 eggs, separated
• 1¾ cups flour

Steps

1. Lightly brush the grids of the waffle iron with oil, close the waffle iron, and preheat according to manufacturer directions.
2. In a small bowl, beat the egg whites until stiff (but not dry) and set aside.
3. In a large bowl, beat the egg yolks until thick and lemon-colored.
4. Continue beating, adding the milk and oil.
5. Add the dry ingredients and beat until smooth.
6. Fold in the egg whites.
7. Pour 1 cup (240 ml) of batter onto the heated grid.
8. Close the unit and cook according to manufacturer directions.