Potato Pie

Ingredients

• 1 lb potatoes
• ¾ ounce onion
• to taste salt
• to taste pepper
• 2 ounces butter
• to taste puff pastry, rolled out ⅛ inch thick

Steps

1. Peel and slice the potatoes very thin.
2. Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
3. Add a dash of water to the potatoes.
4. Scatter the chopped butter over the top.
5. Cover the filling with the rolled-out puff pastry.
6. Bake at 375°F until golden and cooked through (about 1½ hours).