Dole Pineapple Upside-down Cake

Ingredients

• 1 large can crushed
• 2 cups flour, sifted
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅔ cup butter
• 1 cup white granulated sugar
• 2 eggs, separated
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• to taste maraschino cherries, to garnish

Steps

1. Drain the juice from the can of pineapple.
2. Sift the flour into a mixing bowl.
3. Sift again with baking powder and salt.
4. Cream ½ cup (125 g / 4.4 oz) butter in another bowl.
5. Then gradually add sugar.
6. Cream well.
7. Beat the yolks and whites of eggs separately.
8. Add the yolks to the creamed mixture.
9. Mix well.
10. Then add flour and milk alternately, mixing well.
11. Fold in the egg whites and vanilla.
12. Melt the rest of butter in large frying pan.
13. Spread the brown sugar over the pan.
14. Add the pineapple.
15. If sliced is used, place slices closely together on the sugar.
16. If crushed, simply pour in the well-drained fruit.
17. Pour cake batter over fruit.
18. Bake 45 minutes at 350 °F (176.7 °C).
19. Turn upside-down on serving dish.
20. Garnish with maraschino cherries.