Pumpkin Pie II

Ingredients

• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 can pumpkin
• 1 can evaporated milk
• 1 unbaked pie shell
• to taste whipped cream

Steps

1. Preheat the oven to 425°F (210°C).
2. Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.
3. Beat the eggs in a large bowl.
4. Stir in the pumpkin and sugar spice mixture.
5. Gradually stir in the evaporated milk.
6. Pour into the unbaked pie shell.
7. Bake at 425°F (210°C) for 15 minutes.
8. Reduce temperature to 350°F (180°C), and bake for 40–50 minutes or until knife inserted near center comes out clean.
9. Cool on wire rack for 2 hours.
10. Top with whipped cream before serving.