Rhubarb Cake

Ingredients

• 1½ cup rhubarb
• 1½ cup brown sugar
• ½ cup butter
• 1 egg
• ½ tsp salt
• 1 cup sour milk
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups flour
• ¼ cup sugar
• 1 tsp cinnamon

Steps

1. Cream the brown sugar and butter until fluffy.
2. Beat in the egg and salt.
3. Stir in the milk, baking soda, vanilla, and flour.
4. Once blended, add the rhubarb and stir until mixed in.
5. Pour the batter into greased 9x13-inch pan.
6. Combine the ¼ cup sugar and cinnamon.
7. Then sprinkle on top of the batter.
8. Bake at 375°F for 30–35 minutes.