Pork Roast with Cayenne Apple Glaze

Ingredients

• 2 boneless pork loin roasts
• ¼ cup dijon mustard
• 6 oz apple cider
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tbsp worcestershire sauce
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika

Steps

1. Combine the dry powders.
2. Set aside.
3. Smear mustard as needed on one end of each roast.
4. Attach the mustard ends of the roasts together.
5. Spread the remaining mustard all over the roasts.
6. Apply the dry powder mixture.
7. Bake at 375°F until internal temperature reaches 135°F.
8. Combine the remaining ingredients.
9. Brush onto the pork.
10. Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
11. Let rest for 10 minutes.
12. Serve.