Shortcrust Pastry

Ingredients

• 150 g unsalted butter
• 100 g caster sugar
• 1 tsp lemon rind
• 120 g plain flour
• 120 g potato flour

Steps

1. Cream together butter, sugar, and lemon rind in a bowl.
2. Sift together the plain and potato flours into a mound.
3. Make a well in the center of the mound.
4. Add the creamed mixture.
5. Knead lightly until the dough is consistent.
6. Wrap the dough in plastic wrap.
7. Chill for 1 hour before use.