Crispy Chicken Burgers

Ingredients

• 1 pound ground chicken
• to taste poultry shake
• 4 hamburger buns
• to taste flour
• 2 ½ quarts peanut
• to taste lemon juice

Steps

1. Form the chicken into 4 equal patties, about ½ inch thick.
2. Season on both sides liberally with poultry shake.
3. Set aside.
4. Pour lemon juice into a pie plate.
5. Place flour in another.
6. Dip the chicken into the lemon.
7. Dredge in flour.
8. Tap off excess.
9. Let sit 2–3 minutes.
10. While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F.
11. Add the chicken.
12. Cook until golden brown and internal temperature reaches 165°F.
13. Drain on a wire rack.
14. Serve chicken on buns with desired toppings.